Directions

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  1. First of all, prepare the ingredients and chop up the mushrooms to be diced.
    Creamy Mushroom Soup Ingredients
  2. Melt butter in a large soup pot over medium-high heat, gently fry off the chopped onion and garlic in the butter.
    Cooking Mushroom Soup
  3. When they are soft, add mushrooms and mix well, season to taste with salt and pepper. Then, add flour and stir for 2 minutes on low heat.
    Cooking Mushroom Soup Cream
  4. Add cream mixture to the soup. Add chicken broth at 3 times and stirring frequently. Then, add salt, pepper, and stir. If mixture seems too thick, thin it out with more chicken broth or water.
    Creamy Mushroom Soup Ready
  5. Finally, leave it boil on low heat for 1 minute.

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Summary

Quick and easy meal, rich and creamy taste with simple ingredients.

4.7