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  1. In a bowl, combine salmon with curry paste, ginger, soy and Worcestershire sauce, and coriander. Then, form 2 burger pieces.
  2. In a pan on medium heat, heat olive oil, and fry the burgers for 4-5 minutes on each side.
  3. Finally, rub burger buns from the inside with mayo, and place salmon burgers in them. And serve.

Great Tasting Salmon Burger
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Very tasty, flavorful and easy to prepare.

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