Directions0/0 steps made
- In a mixing bowl, beat butter until it becomes soft. Then, add tomato and tomato, rosemary, parsley, lemon juice, salt, pepper, and beat until they are well mixed.
- Move the butter to a baking paper and roll it to create log shape. Twist ends of paper to seal.
- Finally, put it in the refrigerator to freeze for at least 2 hours until firm or before serving to allow the flavors to meld.
- Slice into “coins” to serve. And add to fish, cooked meat, chicken, potatoes and vegetables for extra flavour and an instant sauce.
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Easy recipe for creating compound butter and use simple combination of ingredients.