Directions

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  1. In a mixing bowl, beat butter until it becomes soft. Then, add tomato and tomato, rosemary, parsley, lemon juice, salt, pepper, and beat until they are well mixed.
    Easy Parsley Garlic Butter Ingredients
  2. Move the butter to a baking paper and roll it to create log shape. Twist ends of paper to seal.
  3. Finally, put it in the refrigerator to freeze for at least 2 hours until firm or before serving to allow the flavors to meld.
    Easy Parsley Garlic Butter Roll Slice
  4. Slice into “coins” to serve. And add to fish, cooked meat, chicken, potatoes and vegetables for extra flavour and an instant sauce.
    Easy Parsley Garlic Butter Ready To Serve

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Summary

Easy recipe for creating compound butter and use simple combination of ingredients.

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