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- In a saucepan, put olive oil, onion, garlic, and stir well until onion becomes wizen.
- Add tomatoes and water, and stir. After, add green beans, olives, lemon juice, and stir well. Then, leave it on fire for 20 minutes until the veggies are done.
- Finally, spice it with salt and pepper. And toss gently until everything is evenly coated. Serve immediately. Enjoy.
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Easy and simple step for wonderful side dish with any kind of grilled meat.
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